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BREAKFAST MENU

À LA CARTE


Eggs Your Way $15

Free-range eggs on sourdough | scrambled, poached or fried

Eggs Benedict $16

Poached eggs hollandaise on English muffin, served with blistered tomatoes
Add on: Smoked ham 4; Smoked salmon 6 (A); Spinach 3

Lane Omelette $21

Served with sourdough & your choice of fillings; mushrooms, tomato, ham,
capsicum, cheese, onion

Lane Breakfast $26

2 eggs cooked your way, smoked bacon, breakfast chipolata, grilled tomato,
baked beans & hashbrowns

Bircher Muesli $15

Chia, goji berry pistachio, puffed grains, fresh berries, served with Greek yoghurt

Smashed Avo $24

Poached eggs, feta cheese, tomato, pomegranate, seeds & grains on toasted sourdough

Ricotta Pancakes $20

Buttermilk pancakes with ricotta, maple syrup, fresh berries, dried fruit, seeds & nuts

Porridge $16

Hot oats, banana, chia seeds, toasted coconut, seeds & nuts,
served with fresh berries and honey

Fruit Plate $16

Seasonal fruits served with Greek yoghurt & toasted coconut


SIDES

Toasted Bread $5
Roasted Tomatoes $5
Smoked Bacon $6
Breakfast Chipolata $5
Sautéed Mushrooms $5
Hash Brown $5
Baked Beans $5
Feta Cheese $6

LANE BAR & GRILL DINNER MENU

Entrée

Soup of the day $15
Sourdough & butter

Goats Cheese Jalapeno Croquette $22
Beetroot aioli, mint

Char-Grilled King Prawns (A) $28
Green Nam Jim

Bourbon Cured Salmon (A) $26
Ruby grapefruit, buttermilk dressing, candied pecans

Grilled Haloumi & Freekeh Salad $24
Bell peppers, snow pea tendrils, hickory smoked honey

Apple & Cashew Nut Salad $22
Green apple, paw-paw, herbs, coconut, chilli cashew dressing

Main

Grilled Lamb Tenderloin Skewer $38
Carom seed spice rub, grilled capsicum, mint sauce

Lockwood Farms Chicken Breas $39
Roasted kipfler potato, green olive & vine tomato relish

Tasmanian Salmon Fillet (A) $42
Edamame kosho, black barley, Kombu butter sauce

Goulburn Valley Pork Belly $42
Apples & pears, potato mash, Pedro Ximenez reduction

Asparagus, Peas & Parmesan Risotto $35
Carnaroli rice, toasted hazelnuts & aged Balsamic

King Prawn Linguini (A) $41
Crushed tomato & chilli sauce, baby spinach [Vegan option available]

Steak

Angus Beef Grass-fed & Grain Finished 75 Days

Rib eye $55
Porterhouse $48
Tenderloin $48

Sauces

Port wine jus $6
Kombu butter $5
Chimichurri $6
Peppercorn sauce $6

Sides

Thin cut chips, aioli $11
Mixed leaf salad, cider vinaigrette $10
Kipfler potato with caramelised onion & thyme $14
Sautéed broccolini & green beans, almonds, lemon oil $14
Brown butter potato mash $11

Dessert

White Chocolate Crème Brûlée $17
berries, pistachio biscotti

Maple Pecan Tart $17
Vanilla ice-cream, salted caramel

Dark Chocolate Mousse $17
Chantilly, chocolate shavings

Fruit plate $16
Lemon sorbet, toasted coconut

Cheese Board $29
Selection sourced from local & international cheese makers. Served with quince paste, dried fruit, lavosh and water crackers

Seafood Traceability: (A) Australian (I) Import (M) Mixed

LANE BAR MENU

Food Menu

Mount Zero Mixed Olives $16

Garlic Pizza Bread $11

Soup of the Day $15
Sourdough & butter

Thin Cut Chips $11
Aioli

Seasoned Wedges $12
Sour cream & sweet chilli

Salt & Cracked Black Pepper Squid (I) $24
Wild rocket, aioli

Pasta Bolognese $24
Tomato Bolognese sauce, shaved parmesan, parsley

Prawn Spring Rolls (I) $19
Nam jim sauce

Pizza Diavola Pepperoni $25
Tomato base, kalamata olives, mozzarella, chilli flakes

Pizza Pesto Genovese (V) $22
Pesto base, artichokes, cherry tomato, mozzarella, basil

Fish & Chips (I) $26
Flathead tails, mixed greens, chips, tartar sauce, lemon

Collins Club (H) $24
Chicken breast, smoked bacon, egg, lettuce, tomato, mayo, Turkish loaf, chips & aioli

Grilled Steak & Cheese Sandwich $32
Gippsland sirloin, grilled onions, rocket, tomato, mayonnaise, pickles, cheese, turkish loaf, chips & aioli

Beef Burger (H) $29
Angus beef, bacon, lettuce, tomato, mayonnaise, pickles, cheese, house-made BBQ relish, chips & aioli

Butter Chicken $26
Spiced Makhani gravy, rice, pappadum & raita

Spiced Apple & Cashew Salad (I) (H) $22
P
aw-paw, coconut, coriander & mint, chilli cashew dressing

Sharing Platters

Charcuterie Plate $41
Selection of cured meats, pickles, marinated olives, grissini, lavosh & sourdough baguette

Laneway Platter (H) $43
2 cheeseburger sliders, sticky pork belly bites, salt & black pepper squid, wild rocket, aioli


Chef's Choice: (H) Vegetarian (V)

Seafood Traceability: (A) Australian (I) Import

KID'S MENU

Food Menu


Ham & Cheese Toasted Sandwich $14
Chips, salad

Fish & Chips [I] $14
Salad, tartar sauce

Grilled Fish of the Day [A] $15
Steamed corn, broccoli & carrots

Mini Beef Burger $15
Chips, salad

Chicken Nuggets $14
Chips, salad

Grilled Chicken Strips $14
Steamed corn, broccoli & carrots

Pasta Bolognese $14
Parmesan cheese

DESSERT

Ice-cream
2 scoops with sprinkles & sauce

Chocolate Brownie
with vanilla ice-cream

Kid’s Combo $21
Any kids meal, ice-cream & a small drink



Seafood Traceability: (A) Australian (I) Import

GROUP SET DINNER MENU

2 Course Menu Set $65
2 Course Menu Alt $69

3 Course Menu Set $79
3 Course Menu Alt $85

Entrée

Soup of the Day
Sourdough & butter

Goats Cheese Jalapeno Croquette
Beetroot aioli, mint

Apple & Cashew Nut Salad
Green apple, paw-paw, herbs, coconut, chilli cashew dressing

Main Course

Lockwood Farms Chicken Breast
Roasted kipfler potato, green olive & vine tomato relish

Tasmanian Salmon Filet (A)
Edamame kosho, black barley, Kombu butter sauce

Asparagus, Peas & Parmesan Risotto,
Carnaroli rice, toasted hazelnuts & aged balsamic


Dessert

White Chocolate Crème Brûlée
Berries, pistachio biscotti

Maple Pecan Tart
Vanilla ice-cream, salted caramel

Fruit Plate
Sorbet, toasted coconut


Seafood Traceability: (
A) Australian (I) Import

PRE-THEATRE SET DINNER MENU

5:00pm - 6:00pm

2 Course Menu Set $65
2 Course Menu Alt $69

3 Course Menu Set $79
3 Course Menu Alt $85

Entrée

Soup of the Day
Sourdough & butter

Goats Cheese Jalapeno Croquette
Beetroot aioli, mint

Apple & Cashew Nut Salad
Green apple, paw-paw, herbs, coconut, chilli cashew dressing


Main Course

Lockwood Farms Chicken Breast
Roasted kipfler potato, green olive & vine tomato relish

Tasmanian Salmon Filet (A)
Edamame kosho, black barley, Kombu butter sauce

Asparagus, Peas & Parmesan Risotto
Carnaroli rice, toasted hazelnuts & aged balsamic


Dessert

White Chocolate Crème Brûlée
Berries, pistachio biscotti

Maple Pecan Tart
Vanilla ice-cream, salted caramel

Fruit Plate
Sorbet, toasted coconut


Seafood Traceability: (
A) Australian (I) Import